El Sabor de Nuestra Tierra
Meet Your Pan de Agua
A Puerto Rican classic, made with tradition in every loaf.
Pan de Agua is one of Puerto Rico’s most beloved breads—known for its light, airy interior and crisp, golden crust. Simple, flavorful, and incredibly versatile, it has been part of the Puerto Rican table for generations.
At Panaderías Boricua, we honor that tradition by crafting our Pan de Agua with care, bringing the familiar taste and texture of the island to every loaf.
Enjoy it warm with butter and a cup of coffee, alongside your favorite meal, or use it to make an unforgettable sandwich.
Inspired by Puerto Rico. Crafted in Connecticut. Made to be shared.
A TASTE OF OUR
Puerto Rican Heritage
Inspired by generations of Puerto Rican baking tradition, Panaderías Boricua brings the flavors and warmth of our island to Connecticut.
Our breads are crafted with respect for the recipes, techniques, and traditions that have brought families together around the Puerto Rican table for generations.
From our ovens to your table, every loaf carries a little piece of Puerto Rico.
How to Enjoy Pan de Agua
There’s no wrong way to enjoy Pan de Agua. Serve it warm with butter and a cup of café con leche, toast it until crisp for breakfast, or fill it with your favorite meats and cheeses for a delicious sandwich. Its crisp golden crust and light, airy interior also make it the perfect companion for soups, stews, and family meals.
However you enjoy it, Pan de Agua has a way of bringing everyone back to the table.
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El Sabor de Nuestra Tierra
Puerto Rican tradition. Baked here. Shared everywhere.